We have developed Cocoa Powder Blends with Cocoa Replacers that can either replace or enhance your existing blends. We have developed a wide range of profiles to match a variety of cocoas available. Custom profiles are available.
Blends with usage level from 4 to 12 lbs available.
Typical Blend Ingredients: Starch, Cocoa Powder, Salt, Natural Flavor, Sugar and Carrageenan
After careful analysis of “Cocoa Flavor Formation”, Unique Thermal Processing coupled with specific flavor precursors and other flavor forming components is utilized to develop the desired Cocoa (Chocolate) flavor profile and subsequent mouth feel. This combination provides originality, strength and impact to the desired product.
Flavor Profiles can be specifically adjusted in reduced Cocoa Applications to maintain the quality and integrity of the desired product. Flavor Characterization, Impact and Mouth feel can all be maintained. These Enhancers are ideal for application in chocolate confections, bakery, desserts, beverages or any application where Cocoa has to be reduced but integrity maintained.
2. Cost Reduction
3. Original Color
4. All Natural
5. Calorie Reduction