Representative Application - Beverage

Beverage Acid/Sweetener Balance

This example shows how we approach a common finished-product challenge. It is not a named customer claim.

Application

Still beverage, carbonated beverage, functional drink, syrup, or concentrate

Problem

The flavor was flat, sharp, too sweet, or unbalanced after acid/sweetener adjustment.

Technical issue

pH, acid blend, sweetener type, mouthfeel, bitterness, carbonation, heat process.

Approach

Build around pH, acid blend, sweetener type, mouthfeel, bitterness, carbonation, and heat process.

Outcome note

Cleaner balance can be achieved when flavor, acid, sweetness, and mouthfeel are developed together.

FormatLiquid flavor system
Relevant capabilityBeverage flavor development
CitrusBerryTropicalSweetener masking
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