Application
Still beverage, carbonated beverage, functional drink, syrup, or concentrate
This example shows how we approach a common finished-product challenge. It is not a named customer claim.
Still beverage, carbonated beverage, functional drink, syrup, or concentrate
The flavor was flat, sharp, too sweet, or unbalanced after acid/sweetener adjustment.
pH, acid blend, sweetener type, mouthfeel, bitterness, carbonation, heat process.
Build around pH, acid blend, sweetener type, mouthfeel, bitterness, carbonation, and heat process.
Cleaner balance can be achieved when flavor, acid, sweetness, and mouthfeel are developed together.
We will build the next sample around the real product, base, and process.