Certifications

Your label requirements are part of the brief.

Certification needs are reviewed as part of the development path so label sourcing, ingredient declarations, and production requirements are considered before scale-up, not after.

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Facility quality, kosher, halal, organic-compliant, and FDA registration program badges

Programs

Certification support, stated plainly.

We keep certification and facility conversations specific to the flavor, application, and documentation available for the project.

SQF

Our SQF program gives customer quality teams a recognized framework to review during supplier qualification.

Scope: Facility-level food safety and quality management program.

Documentation: Program documentation available by request for vendor files.

GMP

Good Manufacturing Practices govern how every flavor is handled, produced, and documented, from raw material receipt through finished-goods release.

Scope: Applies to all production and documentation workflows in Norco.

Documentation: GMP summary available by request.

Kosher

Many of our flavors carry Kosher certification. If your product requires it, tell us at the start of the project and we'll confirm the status for the specific formula.

Scope: Formula-specific. Certification agency and status confirmed per project.

Documentation: Kosher documentation provided for qualifying approved formulas.

Halal

Halal status varies by formula. Share the requirement up front and we'll confirm which directions qualify, or develop one that does.

Scope: Formula-specific based on ingredient sourcing and project requirements.

Documentation: Halal status confirmed before development proceeds when required.

Organic

We can develop organic-compliant flavor directions using approved ingredients where applicable. If your label requires an organic claim, bring that into the brief so documentation and formulation needs are reviewed early.

Scope: Project-specific organic-compliant formulation paths.

Documentation: Organic-compliant development discussed at brief stage.

FDA Registered Facility

Our facility is registered with the FDA as a food manufacturing operation in Norco, California.

Scope: Facility registration for food manufacturing operations.

Documentation: Registration documentation available for supplier qualification files.

Label Review

The right claim depends on the right formula.

We review certification needs as part of the development path so label sourcing, ingredient declaration, and production requirements are considered before scale-up.

Certification, documentation, and label needs are reviewed by project.

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