Green tea, black tea, hibiscus, lavender, rose, jasmine, and elderflower profiles are delicate, complex systems built for premium and wellness-positioned products. These profiles are easily overwhelmed by high sweetener loads or aggressive flavor companions. They work best in beverages and formats where their nuance can come through.
Formulator note: Low-to-moderate sweetener levels let botanical notes read clearly. Heavy sweetness compresses the complexity that makes these profiles valuable.
Floral, lightly bitter bergamot with distinctive citrus-peel character. Best used carefully in tea, sparkling beverage, and premium botanical concepts.
Clean, moderately tannic black tea with restrained astringency and a slight malty note. Works as a background element in premium beverages and as a base for chai-style compound profiles.
Warm spice blend with black tea base, cinnamon, cardamom, and ginger. Works in beverage, dairy, and bakery applications where a layered, warming spice compound is the target.
Black tea character lifted by floral bergamot peel. A clear starting point for tea beverages, syrups, and premium confectionery.
Delicate, floral elderflower with a light honeyed sweetness and green-floral character. Use levels are critical. A little goes far. Works in premium beverages and specialty confectionery.
Bright, tart hibiscus with cranberry-adjacent acidity and a floral finish. Strong identity in functional beverages and gummies where a distinctive, tart-fruity note adds credibility.
Soft, floral jasmine over a light tea base. Easily overwhelmed by bold flavor partners. Keep surrounding notes subtle. Works in premium beverages and specialty confectionery.
Soft herbal lavender with floral and slightly medicinal notes. Use levels are critical. Too much reads soapy. Works in premium bakery, dairy, and wellness-positioned beverages.
Bright lemon layered over warming ginger and light tea character. Useful for functional beverages and wellness-positioned products.
Delicate, floral rose with a slightly waxy, perfumed character. Use levels are very critical. Too high reads floral-off or soapy. Works in premium confectionery and specialty beverages.
The library shows common starting points. If the exact profile you need is not listed, we can develop it custom, match a reference, or reformulate around your specific matrix and label requirements.
Share your application, base, format, and label goals. We build first-round botanical & tea samples around your product system.
